Atlanta Unique Eats – Savory

Looking for some unique savory eats in Atlanta? Check these out when you’re in town, in no particular order:
[on your phone? turn your phone sideways for optimal viewing – you’re welcome]

Bakey Bakes

Thunderbiscuits – a soft boiled egg inside of the most buttery chive biscuit. You’ll die and go to heaven and then cry after the last bite because it’s over.

Gunshow

It doesn’t even matter what this dish is (it’s goat carnitas) because it’s most likely not on the menu now. This spot is known for its experience. 6-8 chefs, each make two dishes. They bring the dish around to each table, show it off & tell you about it. If you want it, they leave it with you and you eat, if not they move on to the next table. The menu changes every 6 weeks and features what’s in season.

Poke Burri

Sushi donuts and sushi burritos?? They have a secret menu, and if you order my secret sushi burrito the “salut” you’re in for a real treat! (hint, it’s spicy!)

Superica’s Golden Tacos

Tacos Dorados de Camaron AKA “golden shrimp tacos” arbol chile salsa, cabbage & avocado. The golden taco means a fried taco… holy hell! drooling!

District M

A5 Wagyu beef.. the best quality meat on the market, barely seared and melts in your f*cking mouth.

Banshee

Scallop crudo topped with fish roe – OMG, this is one of my favorite dishes. Raw scallops are so buttery, taste amazing and the fish roe adds the perfect amount of saltiness.

Poke Burri

They’re so unique that they deserve two posts. This is their sushi pizza!! It’s a secret menu item that you need to order 24 hours in advance. The crust, is it’s own sushi roll! Amazing!

White Bull

Sea bass Crudo – ugh yes please. Raw sea bass under a bed of red cabbage and covered with sesame seeds!! Simple ingredients yet amazing.

Wrecking Bar Brew Pup

Smoked trout pate topped with salmon roe inside of a blood sausage pastry! Just try it and thank me later.

Momonoki

Fishballs covered in fish flakes (they literally move on their own).

What do you think? Was there a dish that stood out that you really want to try? Or do you have a unique savory dish I need to try ASAP? Let me know in the comments!

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