Sometimes I think I’m not a millennial but then I remember I’m making avocado toast for lunch for the tenth day in a row, lol! Our city fully embraced the toast trend and I’m here for it, check these spots out! Plus a bonus spot in San Francisco that is V Instagram-able (& so tasty).
[on your phone? turn your phone sideways for optimal viewing – you’re welcome]
Cold Brew Bar
Avocado Toast – sour dough bread with soft boiled egg.
Toasty
Unicorn Toast! Toasty is in San Francisco so naturally the toast is sour dough. They use food coloring to die the cream cheese (choose your colors) and then top it with sprinkles and an edible flower! Delish!
Muchacho
Salmon toast with pickled red onions
Cold Brew Bar
Smoked salmon toast on sourdough bread with Arugula, and yes they get two posts because they’re amazing. One of my fav coffee shops, great coffee and delicious food!!
Bar Margot
Inside the Four Seasons Atlanta, this crab toast is lightly toasted bread, a spreading of avocado, stacks of crab meat, radishes and greens!
Cooks & Soliders
Caña Klasikoa is a Pintxos style toast, pulling inspiration from Northern Spain. This is goat cheese, roasted tomato, green pepper, red onion, and pistachio on top of mountain bread
Bar Mercado
Chef’s bites, complementary with your cocktail during happy hour. This shrimp toast hits right with your cocktail!
Which one would you try first? Let me know in the comments!