Eggs Benedict is always delicious, in all of its many forms. But, let’s be honest, we all live for that yolk porn moment when you cut into that perfectly poached egg and the yolk spills out all over the rest of the dish. Warm, gooey, rich deliciousness right there.
Serpas | AtlantaSpinach eggs Benedict with fried chicken! A very Southern twist on this classic breakfast dish!
Bar Bacoa | AtlantaCrab cake Benedict. I love how 90% of the time the side is potatoes. Carbs on carbs is life, am I right?
Parish | AtlantaAnother fried chicken eggs Benedict but with gravy on top instead of spinach! Pro tip: get a bloody Mary because their’s are amazing!
5Church | multiple locationsCrab cake Benedict, it’s become a staple twist on the classic dish. I love how perfect the poached egg is on this one!
Hawthornes on U-street | DCAvocado eggs Benedict [not pictured, the crab cake Benedict that I ate, lol]. This restaurant is multilevel and if you can snag a spot upstairs with the view for brunch (& bottomless everything for $35) then do it!
Hawthornes on U-street | DCOk, I had to post their crab cake Benedict too, it’s one of the best I’ve ever had, just look at how much crab is on there!!
Andaz Costa RicaDelicious eggs Benedicts with roasted tomatoes & jalapeño’s and a side of plantains!
Barcelona Wine BarOne of my favorite tapas bars, they do a tapas brunch on the weekends and they have two styles of eggs Benedicts, this one with spinach & chickpeas and a traditional with serrano ham.
Where are you going first? Let me know in the comments, and as always if you have one I need to try, let me know!