Millennial Toasts Toasts

Sometimes I think I’m not a millennial but then I remember I’m making avocado toast for lunch for the tenth day in a row, lol! Our city fully embraced the toast trend and I’m here for it, check these spots out! Plus a bonus spot in San Francisco that is V Instagram-able (& so tasty).
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Cold Brew Bar

Avocado Toast – sour dough bread with soft boiled egg.

Toasty

Unicorn Toast! Toasty is in San Francisco so naturally the toast is sour dough. They use food coloring to die the cream cheese (you get to choose your colors) and then top it with sprinkles and an edible flower! Delish!

Muchacho

Salmon toast with pickled red onions

Cold Brew Bar

Smoked salmon toast on sourdough bread with Arugula, and yes they get two posts because they’re amazing. One of my fav coffee shops, great coffee and delicious food!!

Bar Margot

Inside the Four Seasons Atlanta, this crab toast is lightly toasted bread, a spreading of avocado, stacks of crab meat, radishes and greens!

Cooks & Soliders

Caña Klasikoa is a Pintxos style toast, pulling inspiration from Northern Spain. This is goat cheese, roasted tomato, green pepper, red onion, and pistachio on top of mountain bread

Bar Mercado

Chef’s bites, complementary with your cocktail during happy hour. This shrimp toast hits right with your cocktail!

Which one would you try first? Let me know in the comments!

Atlanta Sandwiches

For lunch, I always want a sandwich, so here are some of my fav spots to grab one in the city of Atlanta!
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Big Dave’s Cheesesteaks

Classic Cheesesteak, done Dave’s way (extra toppings)

Suzy Siu’s

Boa buns are sandwiches in my world, and these lobster boas… holy fuck

Alon’s Bakery

This is one of my absolute favorite places to grab lunch, sweet treats or a quick dinner to take home. These are the Tuscany sandwich (my all time fav) and the Tunisian tuna sandwich (little spice).

Tavern at Phipps

Stackssss of a pastrami on rye – Looks amazing right? Sad side story, they stopped throwing cocktail napkins at patrons. (super fun tradition that the bartenders would throw cocktail napkins at attractive women, but a few Karen’s got offended for not having them thrown at them, so they stopped all together, thanks Karen).

Ticonderoga Club

Clam roll – this is amazing! The clam is lightly fried and as you can see it’s stacked high! The bread is light and basically serves as a vessel to hold your clam up!

Fred’s Meat & Bread

Cheesesteak, the best in Atlanta, better than what Philly has to offer per Alton Brown 😉

Ladybird

Oyster Po’boy on deck.. on the deck, overlooking the Beltline and enjoying the home of the three day weekend.

Victory Sandwich Bar

Don’t call them sliders, they’re tiny sandwiches, and they’re delicious. Pictured are my fav, the victory at sea. & yes, those are anchovies!

Hattie B’s

Nashville Hot Chicken, enough said.

Gu’s Dumplings

Yep, the dumpling spot has some fire sandwiches, a tofu and a chicken (pictured) po’boy with Schezuan flavors!

Petit Chou

Salut..Veggie sandwich with portobello mushrooms, tomato and arugula!

Atlanta Unique Eats – Savory

Looking for some unique savory eats in Atlanta? Check these out when you’re in town, in no particular order:
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Bakey Bakes

Thunderbiscuits – a soft boiled egg inside of the most buttery chive biscuit. You’ll die and go to heaven and then cry after the last bite because it’s over.

Gunshow

It doesn’t even matter what this dish is (it’s goat carnitas) because it’s most likely not on the menu now. This spot is known for its experience. 6-8 chefs, each make two dishes. They bring the dish around to each table, show it off & tell you about it. If you want it, they leave it with you and you eat, if not they move on to the next table. The menu changes every 6 weeks and features what’s in season.

Poke Burri

Sushi donuts and sushi burritos?? They have a secret menu, and if you order my secret sushi burrito the “salut” you’re in for a real treat! (hint, it’s spicy!)

Superica’s Golden Tacos

Tacos Dorados de Camaron AKA “golden shrimp tacos” arbol chile salsa, cabbage & avocado. The golden taco means a fried taco… holy hell! drooling!

District M

A5 Wagyu beef.. the best quality meat on the market, barely seared and melts in your f*cking mouth.

Banshee

Scallop crudo topped with fish roe – OMG, this is one of my favorite dishes. Raw scallops are so buttery, taste amazing and the fish roe adds the perfect amount of saltiness.

Poke Burri

They’re so unique that they deserve two posts. This is their sushi pizza!! It’s a secret menu item that you need to order 24 hours in advance. The crust, is it’s own sushi roll! Amazing!

White Bull

Sea bass Crudo – ugh yes please. Raw sea bass under a bed of red cabbage and covered with sesame seeds!! Simple ingredients yet amazing.

Wrecking Bar Brew Pup

Smoked trout pate topped with salmon roe inside of a blood sausage pastry! Just try it and thank me later.

Momonoki

Fishballs covered in fish flakes (they literally move on their own).

What do you think? Was there a dish that stood out that you really want to try? Or do you have a unique savory dish I need to try ASAP? Let me know in the comments!