Millennial Toasts Toasts

Sometimes I think I’m not a millennial but then I remember I’m making avocado toast for lunch for the tenth day in a row, lol! Our city fully embraced the toast trend and I’m here for it, check these spots out! Plus a bonus spot in San Francisco that is V Instagram-able (& so tasty).
[on your phone? turn your phone sideways for optimal viewing – you’re welcome]

Cold Brew Bar

Avocado Toast – sour dough bread with soft boiled egg.

Toasty

Unicorn Toast! Toasty is in San Francisco so naturally the toast is sour dough. They use food coloring to die the cream cheese (you get to choose your colors) and then top it with sprinkles and an edible flower! Delish!

Muchacho

Salmon toast with pickled red onions

Cold Brew Bar

Smoked salmon toast on sourdough bread with Arugula, and yes they get two posts because they’re amazing. One of my fav coffee shops, great coffee and delicious food!!

Bar Margot

Inside the Four Seasons Atlanta, this crab toast is lightly toasted bread, a spreading of avocado, stacks of crab meat, radishes and greens!

Cooks & Soliders

Caña Klasikoa is a Pintxos style toast, pulling inspiration from Northern Spain. This is goat cheese, roasted tomato, green pepper, red onion, and pistachio on top of mountain bread

Bar Mercado

Chef’s bites, complementary with your cocktail during happy hour. This shrimp toast hits right with your cocktail!

Which one would you try first? Let me know in the comments!

Atlanta Sandwiches

For lunch, I always want a sandwich, so here are some of my fav spots to grab one in the city of Atlanta!
[on your phone? turn your phone sideways for optimal viewing – you’re welcome]

Big Dave’s Cheesesteaks

Classic Cheesesteak, done Dave’s way (extra toppings)

Suzy Siu’s

Boa buns are sandwiches in my world, and these lobster boas… holy fuck

Alon’s Bakery

This is one of my absolute favorite places to grab lunch, sweet treats or a quick dinner to take home. These are the Tuscany sandwich (my all time fav) and the Tunisian tuna sandwich (little spice).

Tavern at Phipps

Stackssss of a pastrami on rye – Looks amazing right? Sad side story, they stopped throwing cocktail napkins at patrons. (super fun tradition that the bartenders would throw cocktail napkins at attractive women, but a few Karen’s got offended for not having them thrown at them, so they stopped all together, thanks Karen).

Ticonderoga Club

Clam roll – this is amazing! The clam is lightly fried and as you can see it’s stacked high! The bread is light and basically serves as a vessel to hold your clam up!

Fred’s Meat & Bread

Cheesesteak, the best in Atlanta, better than what Philly has to offer per Alton Brown 😉

Ladybird

Oyster Po’boy on deck.. on the deck, overlooking the Beltline and enjoying the home of the three day weekend.

Victory Sandwich Bar

Don’t call them sliders, they’re tiny sandwiches, and they’re delicious. Pictured are my fav, the victory at sea. & yes, those are anchovies!

Hattie B’s

Nashville Hot Chicken, enough said.

Gu’s Dumplings

Yep, the dumpling spot has some fire sandwiches, a tofu and a chicken (pictured) po’boy with Schezuan flavors!

Petit Chou

Salut..Veggie sandwich with portobello mushrooms, tomato and arugula!